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Bioactive food as dietary interventions for liver and gastrointestinal disease edited byRonald R. Watson and Victor R. Preedy

Contributor(s): Material type: TextTextPublication details: Boston: Elsevier, 2013Description: 774p: ills; 24cmISBN:
  • 9780123971548
Subject(s): NLM classification:
  • WI 141
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Includes bibliographical references and index

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