MARC details
000 -LEADER |
fixed length control field |
05760cam a2200781Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1100071368 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230419132915.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190506s2019 sz o 000 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB991006 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
019398015 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030156244 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3030156249 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9783030156237 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3030156230 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030156237 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030156251 |
Qualifying information |
(print) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3030156257 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030156268 |
Qualifying information |
(print) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3030156265 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1007/978-3-030-15624-4 |
Source of number or code |
doi |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2117293 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1100071368 |
Canceled/invalid control number |
(OCoLC)1110860208 |
-- |
(OCoLC)1115119605 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
com.springer.onix.9783030156244 |
Source of stock number/acquisition |
Springer Nature |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
N$T |
Modifying agency |
N$T |
-- |
EBLCP |
-- |
GW5XE |
-- |
UPM |
-- |
UKMGB |
-- |
OCLCF |
-- |
DCT |
-- |
UKAHL |
-- |
VT2 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
G156.5.S87 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
BUS |
Subject category code subdivision |
070000 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJG |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KJG |
Source |
thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4791 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Corporate sustainability and responsibility in tourism : |
Remainder of title |
a transformative concept / |
Statement of responsibility, etc. |
editors, Dagmar Lund-Durlacher, Valentina Dinica, Dirk Reiser and Matthias S. Fifka. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cham : |
Name of producer, publisher, distributor, manufacturer |
Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
Source |
rda |
490 1# - SERIES STATEMENT |
Series statement |
CSR, sustainability, ethics & governance |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Intro; Preface; Contents; Editors and Contributors; Introduction; 1 Challenges for Tourism-Transitioning to Corporate Sustainability and Responsibility; 1.1 Global Challenges for Tourism-Braving the New World Sustainably and Responsibly; 1.2 Voluntary Responses to Calls for Corporate Responsibility; 1.3 Corporate Social Responsibility: Milestones in Conceptualisation; 1.4 CSR Implementation: Research Approaches, Findings and Limitations; 1.5 Critique on Business Engagement with Corporate Social Responsibility; 1.6 The Main Features of Corporate Sustainability and Responsibility-CSR 2.0 |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
3.2 Global Human Trafficking and Links to the Travel and Hospitality Business3.3 Combating Sex Trafficking in the Context of CSR 2.0 in Tourism; 3.4 Case Studies; 3.4.1 Aviation and Airlines Engagement to Prevent Child Sex Trafficking; 3.4.2 Uber; 3.4.3 Marriott; 3.5 Concerns and Pitfalls; 3.6 Recent Legal Limits on Travel for Convicted Offenders; 3.7 Summary and Conclusion; References; 4 Accessible and Equitable Tourism Services for Travelers with Disabilities: From a Charitable to a Commercial Footing; 4.1 Introduction; 4.2 Views on Disability, Recreation, and Tourism |
505 8# - FORMATTED CONTENTS NOTE |
Formatted contents note |
4.3 Social Participation of Persons with Disability in Recreation and Tourism4.4 Inclusive Holidays Based on Sighted Guiding; 4.5 Reverse Integration in a (Social) Business Context; 4.6 Conclusions; References; 5 Can You Hear Me? A Research of Touristic Demand from and Supply for Deaf Travelers; 5.1 Is There a Tourism for All?; 5.2 Accessible Tourism; 5.3 The Disabled Traveler; 5.4 The Deaf Traveler; 5.5 An Analysis of the Packages for Deaf Tourists; 5.5.1 Core Product; 5.5.2 Additional Services; 5.6 Supply and Demand in Comparison; 5.7 Conclusion: "Tourism for All" Is Ready to Take off |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This book offers essential insights into how the world's second largest industry, tourism, is responding to challenges involved in expanding the corporate social responsibility (CSR) concept to corporate sustainability and responsibility, referred to as CSR 2.0. It analyzes the typical setup of tourism with various types of commercial agents: corporations, small and medium sized enterprises, public-private partnerships, social enterprises and local cooperatives. In addition, the book examines a broad range of voluntary initiatives, the effectiveness of these efforts, and how contextual and wider policy features shape these relationships. The book is divided into three parts, the first of which elaborates on strategic drivers and rationales for CSR. In turn, the second part introduces readers to design approaches for CSR programs and envisaged impacts, while part three focuses on implementation, certification, reporting, and possible outcomes. Each part offers a mixture of theoretical perspectives, synthesis analyses and case studies. The respective chapters tackle a broad spectrum of tourism sub-sectors, e.g. the cruise industry, aviation, gastronomy, nature-based tourism, and urban destinations. |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Online resource; title from PDF title page (EBSCO, viewed May 7, 2019) |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Master record variable field(s) change: 072 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable tourism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social responsibility of business. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Industries / General. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00961126 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social responsibility of business. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01122851 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable tourism. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01750283 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lund-Durlacher, Dagmar, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dinica, Valentina, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reiser, Dirk, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fifka, Matthias S., |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783030156237 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783030156251 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Printed edition: |
International Standard Book Number |
9783030156268 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
CSR, sustainability, ethics & governance. |
850 ## - HOLDING INSTITUTION |
Holding institution |
Kuakarun Nursing Library |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
EBSCOhost |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2117293">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2117293</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Electronic Book |