000 | 03690nam a22003975i 4500 | ||
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001 | 23197310 | ||
003 | TH-BaNU | ||
005 | 20231010142815.0 | ||
008 | 230623s2023 moua b 001 0 eng | ||
010 | _a 2023385085 | ||
020 |
_a9780323810258 _q(hardback) |
||
040 |
_aDLC _beng _erda _cDLC |
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042 | _apcc | ||
060 |
_aWB400 _bR191 2023 |
||
130 | 0 | _aKrause's food & nutrition therapy | |
245 | 1 | 0 | _aKrause and Mahan's food and the nutrition care process / |
246 | 3 | 0 | _aFood and the nutrition care process |
250 | _a16th edition. | ||
264 | 1 |
_aSt. Louis, Missouri : _bElsevier, _c2023 |
|
300 |
_axviii, 1262 pages : _billustrations (chiefly color) ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aIntake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid–Base Balance -- Intake: Assessment of Food- and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Clinical: Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet With Cultural Competency -- Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition for Transgender People -- Nutrition in the Adult Years -- Nutrition in Aging -- Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances -- Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders -- Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 -- Medical Nutrition Therapy for Anemia -- Medical Nutrition Therapy for Cardiovascular Disease -- Medical Nutrition Therapy for Pulmonary Disease -- Medical Therapy for Renal Disorders -- Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship -- Medical Nutrition Therapy for Infectious Diseases -- Medical Nutrition Therapy for HIV and AIDS -- Medical Nutrition Therapy in Critical Care -- Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease -- Medical Nutrition Therapy for Neurologic Disorders -- Medical Nutrition Therapy for Psychiatric and Cognitive Disorders -- Medical Nutrition Therapy for Low-Birth Weight Infants -- Medical Nutrition Therapy for Genetic Metabolic Disorders -- Medical Nutrition Therapy for Intellectual and Developmental Disabilities | ||
650 | 0 | _aDiet therapy. | |
650 | 0 | _aNutrition. | |
650 | 0 | _aFood. | |
700 | 1 |
_aRaymond, Janice L., _eeditor. |
|
700 | 1 |
_aMorrow, Kelly, _eeditor. |
|
850 | _aKCNL | ||
906 |
_a0 _bibc _corignew _d2 _encip _f20 _gy-gencatlg |
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942 |
_2nlm _cGB |
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998 | _cnuch | ||
999 |
_c38548 _d38548 |