| 000 | 02803cam a2200385Ii 4500 | ||
|---|---|---|---|
| 999 |
_c34535 _d34535 |
||
| 001 | on1036727847 | ||
| 003 | OCoLC | ||
| 005 | 20201009165134.0 | ||
| 007 | ta | ||
| 008 | 201009s2020 moua b 001 0 eng d | ||
| 020 |
_a9780323544900 _q(paperback) |
||
| 020 |
_a0323544908 _q(paperback) |
||
| 035 |
_a(OCoLC)1036727847 _z(OCoLC)1089934513 _z(OCoLC)1105124170 |
||
| 040 | _aTH-BaNU | ||
| 060 |
_aWB400 _bG76 2020 |
||
| 100 | 1 |
_aGrodner, Michele. _9279528 |
|
| 245 | 1 | 0 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner. |
| 250 | _a7th ed. | ||
| 260 |
_aSt. Louis, Missouri : _bElsevier, _cc2020. |
||
| 300 |
_axi, 430 p. : _bcol. ill. |
||
| 500 | _aPrevious edition: Foundations and clinical applications of nutrition : a nursing approach. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. | |
| 520 | _a"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- | ||
| 650 |
_aNutrition Therapy _xmethods |
||
| 650 | 4 |
_aDiet therapy _9602247 _xMethods. |
|
| 650 | 4 |
_aNutritional physiological phenomena. _9559201 |
|
| 700 | 1 |
_aEscott-Stump, Sylvia. _9249146 |
|
| 700 | 1 |
_aDorner, Suzanne. _9810007 |
|
| 740 | 0 | _aFoundations and clinical applications of nutrition : a nursing approach | |
| 850 | _aKCNL | ||
| 942 |
_2nlm _cGB |
||
| 948 | _hHELD BY TULIB - 77 OTHER HOLDINGS | ||
| 998 | _cnuch | ||