Refine your search

• Availability

  • Limit to currently available items

• Authors

  • Alothman, Sarah I. (1)
  • Behan, Eileen (1)
  • Benedict, Jeff (1)
  • Bin-Jumah, May Nasser (1)
  • Broad, Garrett M. (1)
  • Escott-Stump, Sylvia (1)
  • Food and Nutrition Policy for Health Promotion Program (1)
  • Goyal, Megh Raj (1)
  • G�omez, Eduardo J. (1)
  • Henidi, Hanan A. (1)
  • Hopkins, Rob (1)
  • Insel, Paul (1)
  • Mahan, L Kathleen (1)
  • Margen, Sheldon (1)
  • Morrow, Kelly (1)
  • Pinstrup-Andersen, Per (1)
  • Preedy, Victor R., editor (2)
  • Prevention Magazine Health Books (1)
  • Raymond, Janice L. (1)
  • Watson, Ronald R., editor (2)
  • Show more
  • Show less

• Item types

  • Electronic Book (7)
  • General Book (11)

• Locations

  • Main Area (7)
  • Processing unit (8)
  • Storage Room (1)

• Places

  • Developing countries (1)
  • United States (1)

• Series

  • California Studies in Food and Culture (1)
  • California studies in food and culture (1)
  • Innovations in plant science for better health (1)
  • Innovations in plant science for better health : from soil to fork (1)
  • WIDER studies in development economics (1)

• Topics

  • (OCoLC)fst01204155 (1)
  • (OCoLC)fst01242969 (1)
  • 21st century (1)
  • Alternative medicine (1)
  • Alternative treatment (1)
  • Behavior therapy (1)
  • Bioactive food (2)
  • Biotechnology (1)
  • Botanical chemistry (1)
  • COVID-19 (Disease) (1)
  • Diet (2)
  • Diet therapy (3)
  • Food (7)
  • Food industry and trade (3)
  • Food supply (2)
  • Nutrition (6)
  • Social aspects (2)
  • United States (2)
  • bioactive food (2)
  • fast (2)
  • Show more
  • Show less

• Holding libraries

  • Kuakarun Nursing Library (18)

• Languages

  • English (3)
  • English (14)
  • Thai (1)