TY  - BOOK
AU  - Berger,Amy
TI  - The Alzheimer's antidote: using a low-carb, high-fat diet to fight Alzheimer's disease, memory loss, and cognitive decline 
SN  - 9781603587105
AV  - RC523.2 .B48 2017eb
U1  - 616.8/310654 23
PY  - 2017///]
CY  - White River Junction, Vermont
PB  - Chelsea Green Publishing
KW  - Alzheimer's disease
KW  - Prevention
KW  - Popular works
KW  - Diet therapy
KW  - Self-care, Health
KW  - HEALTH & FITNESS
KW  - Diseases
KW  - Alzheimer's & Dementia
KW  - bisacsh
KW  - MEDICAL
KW  - Nutrition
KW  - COOKING
KW  - Health & Healing
KW  - Low Carbohydrate
KW  - General
KW  - fast
KW  - HEALTH & FITNESS / Diseases / General
KW  - MEDICAL / Clinical Medicine
KW  - MEDICAL / Diseases
KW  - MEDICAL / Evidence-Based Medicine
KW  - MEDICAL / Internal Medicine
KW  - Electronic books
N1  - Includes bibliographical references (pages 272-310) and index; Part one. The metabolic origins of Alzheimer's Disease -- Part two. A nutritional strategy for restoring healthy cognitive function -- Part three. Lifestyle factors to support healthy neurological function -- Part four. Setting yourself up for success: beyond diet and lifestyle -- Conclusion: why Alzheimer's is on the rise and how to repair a broken brain
N2  - Based on research that shows that Alzheimer's Disease results from a fuel shortage in the brain, certified nutrition specialist Amy Berger presents a multi-pronged nutrition and lifestyle intervention to combat the disease at its roots
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1850012
ER  -