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General, organic, and biological chemistry / H. Stephen Stoker, Weber State Univeristy.

By: Material type: TextTextPublisher: Boston, MA, USA : Cengage Learning, 2016Edition: 7 th editionDescription: 1 volume (various pagings) : illustrations (some color) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781285853918
  • 1285853911
Subject(s): LOC classification:
  • QD33.2 .S758 2016
Contents:
PART I: GENERAL CHEMISTRY. 1. Basic Concepts About Matter. 2. Measurements in Chemistry. 3. Atomic Structure and the Periodic Table. 4. Chemical Bonding: The Ionic Bond Model. 5. Chemical Bonding: The Covalent Bond Model. 6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations. 7. Gases, Liquids, and Solids. 8. Solutions. 9. Chemical Reactions. 10. Acids, Bases, and Salts. 11. Nuclear Chemistry. PART II: ORGANIC CHEMISTRY. 12. Saturated Hydrocarbons. 13. Unsaturated Hydrocarbons. 14. Alcohols, Phenols, and Ethers. 15. Aldehydes and Ketones. 16. Carboxylic Acids, Esters, and Other Acid Derivatives. 17. Amines and Amides. PART III: BIOLOGICAL CHEMISTRY. 18. Carbohydrates. 19. Lipids. 20. Proteins. 21. Enzymes and Vitamins. 22. Nucleic Acids. 23. Biochemical Energy Production. 24. Carbohydrate Metabolism. 25. Lipid Metabolism. 26. Protein Metabolism. Answers to Selected Exercises
List(s) this item appears in: biochemistry ชีวเคมี (uptodate23) | chemistry เคมี (update23)
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
General Book General Book Kuakarun Nursing Library Processing unit QD33.2 S758 2016 (Browse shelf(Opens below)) Available 0000046591
Total holds: 0

Includes index.

PART I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
PART II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
PART III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises

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